EASY SKILLET GARLIC CHICKEN
1/4 tspground sage
1/4 tspdried thyme leaves, crushed
1-1/4 lbboneless skinless chicken breast halves
·vegetable cooking spray
2 clovegarlic, minced
1 can(s)(10-1/2 oz.) condensed cream of chicken soup
How to Make EASY SKILLET GARLIC CHICKEN
- In a small bowl, stir the sage and thyme together. Season the chicken with the sage mixture.
- Spray a 12" skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook 20 minutes on each side until well browned and cooked through.
- Remove the chicken from the skillet; cover and keep warm.
- Add garlic to skillet and cook and stir until lightly browned. Stir in soup and water and cook until mixture is hot and bubbling. Serve sauce over the chicken with the parsleyed rice.
- PARSLEYED RICE:
Toss 4 cups of hot cooked long-grain white rice with 1 tsp. chopped fresh parsley.