~ celery made delicious ~

Name: ~ Celery Made Delicious ~
Prep time: 10 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: Celery - hearts, trimmed, washed and dry; 8 ounces - shredded american cheese or velveeta; 1 can(s) evaporated milk; 1 - egg, beaten; 1 tablespoon(s) flour; 1 teaspoon(s) vinegar; 4 tablespoon(s) pimentos

57 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Jun 14, 2015

Celery gets a bad rap from me, as about the only time I use it is for salads, soups or stuffing. Never do I just pick up a stalk and eat it, unless its stuffed with this delicious cheese spread. Always a hit, when I make them for a get together. This is a very old recipe of my grams. I hope you try them sometime and they might make a celery lover out of you too!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 10 - 12 stalks

Ingredients

Celery - hearts, trimmed, washed and dry
8 ounces - shredded american cheese or velveeta
1 can evaporated milk
1 - egg, beaten
1 tablespoon flour
1 teaspoon vinegar
4 tablespoons pimentos

How To Make ~ celery made delicious ~

Step 1

In a medium saucepan, over medium heat, stir the cheese and milk together. Keep stirring so not to scorch. Once cheese starts melting, I whisk it to smooth out any unmelted cheese. Once cheese is melted, whisk in the flour and egg. Keep whisking until thickened.

Step 2

Remove from heat and stir in pimento and vinegar. Cool until slightly warm, then spread onto celery, can then cut into individual serving pieces. At times I sprinkle with crumbled bacon, for a change.
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