Potato and Beef Sausage Soup

Kathy Williams


This is my version of potatoe soup with my favorite beef sausage.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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  • 4-5 slice
  • 1 medium
    carrot, shredded
  • 1 medium
    celery stalk chopped
  • 1 medium
    onion chopped
  • 2 clove
    garlic choppedt
  • 5 medium
    russet potatoes peeled and cubed
  • 1 pkg
    gilbert's beef and bleu sausage
  • 3 Tbsp
  • 2 c
    chicken broth
  • 3 c
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/2 c
    sour cream

How to Make Potato and Beef Sausage Soup


  1. In a large pot cook potatoes until just tender drain and set aside. Slice sausages into 1/4 inch slices.
  2. In an Dutch oven cook bacon until crisp, drain on paper towel.
  3. Heat 3 tbsp of the drippings add onions, carrots.and celery. Cook until tender. Add garlic salt and pepper. Stir in flour and cook for1 minute.
  4. Stir in chicken broth and water until slightly thicken. Add bay leaf, thyme, coriander and black pepper. Stir and bring to a boil.
  5. Lower heat to simmer add potatoes and sausages. Simmer until potatoes are soft and sausages are cooked. Stir in sour cream.
    Top with bacon and cheese

Printable Recipe Card

About Potato and Beef Sausage Soup

Course/Dish: Beef Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #sausages, #Potatoes

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