ellen's steamed asian broccoli

Name: ELLEN'S STEAMED ASIAN BROCCOLI
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium broccoli, bunch; 1/2 stick(s) butter; 1 tablespoon(s) tamari sauce, or 1-1/2 tbsp. soy sauce; 1 pinch(es) cornstarch; 1 tablespoon(s) sesame seeds, if desired

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34 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 12, 2015

I made this last night based on a verbal recipe from my boyfriend which came from a friend of his. We were so excited about how good it tasted that I forgot to take a picture! The picture shown here is from chow.com. I will post my own pictures the next time I make it, which should be soon. 06-12-15

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium broccoli, bunch
1/2 stick butter
1 tablespoon tamari sauce, or 1-1/2 tbsp. soy sauce
1 pinch cornstarch
1 tablespoon sesame seeds, if desired

How To Make ellen's steamed asian broccoli

Step 1

Wash and cut the broccoli into florets and stems of a similar size, cutting away all the woody outer layer of the stalks.

Step 2

Cook the broccoli in a steamer for 5 minutes.
Step 3

Meanwhile, in a small saucepan, melt the butter. Add tamari sauce and stir until well blended. Add cornstarch to desired consistency, stirring with a wire whisk to prevent lumps.
Step 4

When the broccoli is done, spoon hot sauce over it and serve. You may like to add some toasted sesame seeds to sir into the mixture.
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