ELLEN'S STEAMED ASIAN BROCCOLI
How to Make ELLEN'S STEAMED ASIAN BROCCOLI
- Wash and cut the broccoli into florets and stems of a similar size, cutting away all the woody outer layer of the stalks.
- Cook the broccoli in a steamer for 5 minutes.
- Meanwhile, in a small saucepan, melt the butter. Add tamari sauce and stir until well blended. Add cornstarch to desired consistency, stirring with a wire whisk to prevent lumps.
- When the broccoli is done, spoon hot sauce over it and serve. You may like to add some toasted sesame seeds to sir into the mixture.