ELLEN'S STEAMED ASIAN BROCCOLI

1
Ellen Bales

By
@Starwriter

I made this last night based on a verbal recipe from my boyfriend which came from a friend of his. We were so excited about how good it tasted that I forgot to take a picture! The picture shown here is from chow.com. I will post my own pictures the next time I make it, which should be soon.
06-12-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 medium
broccoli, bunch
1/2 stick
butter
1 Tbsp
tamari sauce, or 1-1/2 tbsp. soy sauce
1 pinch
cornstarch
1 Tbsp
sesame seeds, if desired

Step-By-Step

1Wash and cut the broccoli into florets and stems of a similar size, cutting away all the woody outer layer of the stalks.
2Cook the broccoli in a steamer for 5 minutes.
3Meanwhile, in a small saucepan, melt the butter. Add tamari sauce and stir until well blended. Add cornstarch to desired consistency, stirring with a wire whisk to prevent lumps.
4When the broccoli is done, spoon hot sauce over it and serve. You may like to add some toasted sesame seeds to sir into the mixture.

About ELLEN'S STEAMED ASIAN BROCCOLI

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian