~ lemony quencher ~
On those hot, sweltering days, my mom would always have a batch of this mixed. All we had to do was add the ice, fruit and water. We enjoyed these quenchers all summer long. I always keep this around for those hot, humid days, such as today. Enjoy!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 cups syrup
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 2 tablespoons lemon zest, grated
- 1 cup lemon juice
- Ice - & water
- maraschino - cherries and lemon slices
How To Make ~ lemony quencher ~
-
Step 1In a small saucepan, mix together sugar, water and zest. Bring to a boil and remain boiling for 5 minutes. Remove from burner and cool. -
Step 2Add lemon juice and mix.
-
Step 3When ready to serve, fill 16 ounce glass with ice, add 5 - 6 tablespoonfuls of syrup, a couple cherries and a slice of lemon. Stir, taste - add syrup until you achieve desired lemony flavor and sweetness. I add 5 tablespoons for a 16 ounce glass. That's a perfect mix for me. I don't like it too sweet. Enjoy! It's great on a hot summers day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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