butterscotch sauce

Name: Butterscotch Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) light corn syrup; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla extract

(2 RATINGS)

433 Pinches 4 Photos

Nancy Allen

Wentzville, MO

Updated on Jun 10, 2015

This sauce is so good on ice cream, rice pudding, but I love it best on my bread & butter pudding.

Rate

Blue Ribbon Recipe

This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 /2 cup

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

How To Make butterscotch sauce

Step 1

Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes.

Step 2

Remove from the heat, stir in the salt, butter and vanilla, and blend.
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