butterscotch sauce

★★★★★ 2 Reviews
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This sauce is so good on ice cream, rice pudding, but I love it best on my bread & butter pudding.

Blue Ribbon Recipe

This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 1/2 cup
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For butterscotch sauce

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    light corn syrup
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla extract

How To Make butterscotch sauce

  • 1
    Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes.
  • 2
    Remove from the heat, stir in the salt, butter and vanilla, and blend.

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