stuffed chicken breasts
You can use bottled Alfredo sauce or homemade.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - boneless, skinless chicken breasts
- 9 ounces frozen, chopped spinach, thawed and drained well
- 1/2 cup chopped cremini mushrooms
- 1 tablespoon finely chopped onion
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon parsley
- 1/2 teaspoon rosemary
- 1/4 teaspoon thyme
- 1 tablespoon butter
- 3 tablespoons olive oil
- 2 cups alfredo sauce
How To Make stuffed chicken breasts
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Step 1Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
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Step 2In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
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Step 3In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
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Step 4Divide the stuffing evenly between the breasts. Place a mound in the center of each.
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Step 5Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
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Step 6Heat oil in skillet.
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Step 7Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
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Step 8Pour Alfredo sauce over the chicken breasts.
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Step 9Lower heat and simmer for 10 more minutes.
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Step 10Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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