Real Recipes From Real Home Cooks ®

stuffed chicken breasts

a recipe by
Beverley Williams
San Antonio, TX

You can use bottled Alfredo sauce or homemade.

serves 6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For stuffed chicken breasts

  • 6
    boneless, skinless chicken breasts
  • 9 oz
    frozen, chopped spinach, thawed and drained well
  • 1/2 c
    chopped cremini mushrooms
  • 1 Tbsp
    finely chopped onion
  • 1 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
  • 3 Tbsp
    olive oil
  • 2 c
    alfredo sauce

How To Make stuffed chicken breasts

  • 1
    Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
  • 2
    In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
  • 3
    In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
  • 4
    Divide the stuffing evenly between the breasts. Place a mound in the center of each.
  • 5
    Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
  • 6
    Heat oil in skillet.
  • 7
    Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
  • 8
    Pour Alfredo sauce over the chicken breasts.
  • 9
    Lower heat and simmer for 10 more minutes.
  • 10
    Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.

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