Stuffed Chicken Breasts

1
Beverley Williams

By
@Beverley1991

You can use bottled Alfredo sauce or homemade.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6
    boneless, skinless chicken breasts
  • 9 oz
    frozen, chopped spinach, thawed and drained well
  • 1/2 c
    chopped cremini mushrooms
  • 1 Tbsp
    finely chopped onion
  • 1 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    parsley
  • 1/2 tsp
    rosemary
  • 1/4 tsp
    thyme
  • 1 Tbsp
    butter
  • 3 Tbsp
    olive oil
  • 2 c
    alfredo sauce

How to Make Stuffed Chicken Breasts

Step-by-Step

  1. Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
  2. In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
  3. In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
  4. Divide the stuffing evenly between the breasts. Place a mound in the center of each.
  5. Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
  6. Heat oil in skillet.
  7. Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
  8. Pour Alfredo sauce over the chicken breasts.
  9. Lower heat and simmer for 10 more minutes.
  10. Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.

Printable Recipe Card

About Stuffed Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb



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