Summer Vegetable & Potato Medley

1
Eileen Hineline

By
@HappyCooking56

Recipe and photo from Birds Eye web site.
This is a easy side recipe.
To make this my own I would add diced chicken, cooked shrimp for a lite lunch.
Delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    1 tsp. olive oil
  • ·
    1 small zucchini , chopped
  • ·
    1/2 red bell pepper, diced
  • ·
    1 cup birds eye® baby gold & white corn
  • ·
    1/2 cup low sodium chicken broth
  • ·
    1 bag (11 oz) steamfresh® chef's favorites roasted red potatoes with garlic butter sauce, cooked according to package directions

How to Make Summer Vegetable & Potato Medley

Step-by-Step

  1. Heat olive oil over medium-high heat in large nonstick skillet and cook zucchini, red pepper and corn, stirring occasionally, 3 minutes or until crisp-tender.
  2. Add chicken broth and prepared Roasted Red Potatoes with Garlic Butter Sauce. Cook, stirring occasionally, 3 minutes or until heated through.
  3. ****Tips
    I love Birds Eye products. I would add diced chicken or cooked shrimp to this recipe. This makes a great side dish and when adding Chicken, Shrimp it can be a lite simple lunch too.

Printable Recipe Card

About Summer Vegetable & Potato Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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