~ another tasty red beans & rice ~

Name: ~ Another Tasty Red Beans & Rice ~
Prep time: 15 min
Cook time: 3 h 30 min
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) dry red beans; 2 cup(s) water; 2 - 32 ounce(s) cartons - chicken stock or broth; 1 - hambone or ham hocks; 4 small celery stalks, sliced; 1 cup(s) each - onion, chopped & red bell pepper or your favorite - chopped; 3 - 4 clove(s) garlic, chopped; 1/2 -3/4 teaspoon(s) red pepper; 1/2 teaspoon(s) black pepper; 1 1/2 - 2 pound(s) smoked sausage, sliced; salt to - taste if ham is not salty

(1 RATING)

165 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 11, 2015

I had a 1 pound bag of red beans and a ham bone I needed to use up, so this is what came of it. Hubby loves any kind of bean recipe at any time of the year. He had me add some ghost peppers to it, boy was it ever spicy. LOL! Add as much heat or as little as you prefer. Can never have enough bean recipes. Enjoy!

Rate

prep time 15 Min

cook time 3 Hr 30 Min

method Stove Top

yield about 13 cups

Ingredients

1 pound dry red beans
2 cups water
2 - 32 ounces cartons - chicken stock or broth
1 - hambone or ham hocks
4 small celery stalks, sliced
1 cup each - onion, chopped & red bell pepper or your favorite - chopped
3 - 4 cloves garlic, chopped
1/2 -3/4 teaspoon red pepper
1/2 teaspoon black pepper
1 1/2 - 2 pounds smoked sausage, sliced
salt to - taste if ham is not salty

How To Make ~ another tasty red beans & rice ~

Step 1

Place everything in a stock pot and bring to a boil, lower heat and simmer for 2 1/2 hours, stirring occasionally and adding a little water if need be as the beans cook down.

Step 2

Remove ham bone and let cool, then remove any meat there might be. Add to the pot of beans. In a medium skillet add a small amount of oil, then brown the sausage. Add this to the pot, stir and continue cooking another 30 minutes or until beans are tender. I added no salt as my hambone was plenty salty. Adjust seasonings to your own taste. Serve over cooked white rice. Enjoy!
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