~ Another Tasty Red Beans & Rice ~
Can never have enough bean recipes. Enjoy!
1 lbdry red beans
2 - 32 ozcartons - chicken stock or broth
1hambone or ham hocks
4 smallcelery stalks, sliced
1 ceach - onion, chopped & red bell pepper or your favorite - chopped
3 - 4 clovegarlic, chopped
1/2 -3/4 tspred pepper
1/2 tspblack pepper
1 1/2 - 2 lbsmoked sausage, sliced
salt totaste if ham is not salty
How to Make ~ Another Tasty Red Beans & Rice ~
- Remove ham bone and let cool, then remove any meat there might be. Add to the pot of beans.
In a medium skillet add a small amount of oil, then brown the sausage. Add this to the pot, stir and continue cooking another 30 minutes or until beans are tender.
I added no salt as my hambone was plenty salty. Adjust seasonings to your own taste.
Serve over cooked white rice. Enjoy!