Texas Two-step Corn Medley

Vicki Butts (lazyme)


From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.


★★★★★ 3 votes

10 Min
15 Min
Stove Top


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1 medium
onion, chopped
1/4 c
2 medium
yellow summer squash, sliced
2 clove
garlic, minced
2 Tbsp
canned chopped green chilies
1/4 tsp
1/8 tsp
2 11-oz can(s)
mexicorn, drained
3/4 c
colby jack cheese, shredded

How to Make Texas Two-step Corn Medley


  • 1In a skillet, saute onion in butter until tender.
  • 2Add the squash, garlic, chilies, salt and pepper.
  • 3Saute until squash is crisp-tender, about 5 minutes.
  • 4Add corn; cook and stir for 2 minutes.
  • 5Sprinkle with cheese; cover and let stand until the cheese is melted.

Printable Recipe Card

About Texas Two-step Corn Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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