Texas Two-step Corn Medley

Vicki Butts (lazyme)


From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.


★★★★★ 3 votes

10 Min
15 Min
Stove Top


  • 1 medium
    onion, chopped
  • 1/4 c
  • 2 medium
    yellow summer squash, sliced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    canned chopped green chilies
  • 1/4 tsp
  • 1/8 tsp
  • 2 11-oz can(s)
    mexicorn, drained
  • 3/4 c
    colby jack cheese, shredded

How to Make Texas Two-step Corn Medley


  1. In a skillet, saute onion in butter until tender.
  2. Add the squash, garlic, chilies, salt and pepper.
  3. Saute until squash is crisp-tender, about 5 minutes.
  4. Add corn; cook and stir for 2 minutes.
  5. Sprinkle with cheese; cover and let stand until the cheese is melted.

Printable Recipe Card

About Texas Two-step Corn Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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