texas two-step corn medley

Name: Texas Two-step Corn Medley
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, chopped; 1/4 cup(s) butter; 2 medium yellow summer squash, sliced; 2 clove(s) garlic, minced; 2 tablespoon(s) canned chopped green chilies; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 11-oz can(s) mexicorn, drained; 3/4 cup(s) colby jack cheese, shredded

(4 RATINGS)

20 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 11, 2015

From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium onion, chopped
1/4 cup butter
2 medium yellow summer squash, sliced
2 cloves garlic, minced
2 tablespoons canned chopped green chilies
1/4 teaspoon salt
1/8 teaspoon pepper
2 11-oz cans mexicorn, drained
3/4 cup colby jack cheese, shredded

How To Make texas two-step corn medley

Step 1

In a skillet, saute onion in butter until tender.

Step 2

Add the squash, garlic, chilies, salt and pepper.
Step 3

Saute until squash is crisp-tender, about 5 minutes.
Step 4

Add corn; cook and stir for 2 minutes.
Step 5

Sprinkle with cheese; cover and let stand until the cheese is melted.
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