Southern Mixed Greens
1 photo of Southern Mixed Greens Recipe
each: fresh collard, mustard & turnip greens
cooked ham, diced small
How to Make Southern Mixed Greens
1To prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. You should have 3 cups of the pieces for each type of greens.
2Heat a large soup pot or Dutch oven over medium heat. Place the bacon pieces in the pot and cook until they are crisp.
3Add the ham, chicken broth, water and sugar and bring to a boil. Boil for 5 minutes.
4Stir in the green, salt and pepper.
5Lower the heat. Cover and simmer for 30 minutes. Stir occasionally.
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About Southern Mixed Greens