hash brown potatoes

Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) fat; 1 1/2 tablespoon(s) all purpose flour; - pepper, to taste; 1 teaspoon(s) salt; 4 medium cooked potatoes, finely chopped; 2 tablespoon(s) milk

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17 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

From Cracker Barrel's Old Fashioned Country Cooking.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons fat
1 1/2 tablespoons all purpose flour
- pepper, to taste
1 teaspoon salt
4 medium cooked potatoes, finely chopped
2 tablespoons milk

How To Make hash brown potatoes

Step 1

In a frying pan, heat the fat.

Step 2

Stir the flour, pepper, and salt into the potato and press it down firmly into the pan.
Step 3

Add the milk.
Step 4

Brown the potato slowly, allowing 30 minutes for cooking.
Step 5

Turn it out as an omelet is turned, and serve hot.
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