Hash Brown Potatoes
Ingredients
-
2 Tbspfat
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1 1/2 Tbspall purpose flour
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·pepper, to taste
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1 tspsalt
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4 mediumcooked potatoes, finely chopped
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2 Tbspmilk
How to Make Hash Brown Potatoes
- In a frying pan, heat the fat.
- Stir the flour, pepper, and salt into the potato and press it down firmly into the pan.
- Add the milk.
- Brown the potato slowly, allowing 30 minutes for cooking.
- Turn it out as an omelet is turned, and serve hot.
