My grandkids love cookie dough ice cream. I've never eaten raw cookie dough. I know that some people just love it, but the thought of raw eggs and uncooked flour really turns me off. Well, this recipe does not contain any flour or raw eggs. It is based on a recipe from a local TV program,"Tim Farmer's Country Kitchen." I've tweaked it some, to make it my own and everybody loves it, especially the kids (big and little!) Besides using it as a dip, it's also delicious as an ice cream topping.