~ scrumptious banana pudding ~

Recipe by
Cassie *
Somewhere, PA

This banana pudding is one of two favorites of my husbands. This recipe was given to me by one of his aunts and was revamped by me to make it a bit richer. He loved my changes. I hope you try this delicious banana pudding.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ scrumptious banana pudding ~

  • 4 lg
    bananas
  • 12
    (sheets of four) graham crackers
  • 4
    egg yolks, beaten
  • 2 c
    heavy cream
  • 2 c
    milk
  • 4 Tbsp
    corn starch
  • 1 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    butter
  • 2 tsp
    vanilla extract
  • Whipped
    cream to top - i usually use a large container or make my own
  • Some
    crumbs for the top to garnish

How To Make ~ scrumptious banana pudding ~

  • 1
    In a large saucepan over med - low heat, whisk together the milks, sugar, cornstarch and egg yolks. Stir constantly until thickened.
  • 2
    Remove from heat and stir in the butter and vanilla.
  • 3
    In a 9 x 13 dish, layer 1/2 the sheets of graham crackers, breaking into large pieces. Slice half the bananas evenly over the crackers. Evenly pour 1/ 2 of the pudding over the bananas, spreading too even with a spatula.
  • 4
    Repeat layer and cover pudding with plastic wrap, to prevent a skin. Refrigerate several hours to chill. Top with whipped cream and sprinkle with some crushed graham crackers if desired.
  • 5
    Delicious!
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