~ scrumptious banana pudding ~
This banana pudding is one of two favorites of my husbands. This recipe was given to me by one of his aunts and was revamped by me to make it a bit richer. He loved my changes. I hope you try this delicious banana pudding.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 large bananas
- 12 - (sheets of four) graham crackers
- 4 - egg yolks, beaten
- 2 cups heavy cream
- 2 cups milk
- 4 tablespoons corn starch
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- Whipped - cream to top - i usually use a large container or make my own
- Some - crumbs for the top to garnish
How To Make ~ scrumptious banana pudding ~
-
Step 1In a large saucepan over med - low heat, whisk together the milks, sugar, cornstarch and egg yolks. Stir constantly until thickened.
-
Step 2Remove from heat and stir in the butter and vanilla.
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Step 3In a 9 x 13 dish, layer 1/2 the sheets of graham crackers, breaking into large pieces. Slice half the bananas evenly over the crackers. Evenly pour 1/ 2 of the pudding over the bananas, spreading too even with a spatula.
-
Step 4Repeat layer and cover pudding with plastic wrap, to prevent a skin. Refrigerate several hours to chill. Top with whipped cream and sprinkle with some crushed graham crackers if desired.
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Step 5Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#bananas
Keyword:
#graham-crackers
Keyword:
#Dessert
Keyword:
#pudding
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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