~ scrumptious banana pudding ~

138 Pinches 10 Photos
Somewhere, PA
Updated on Jun 11, 2015

This banana pudding is one of two favorites of my husbands. This recipe was given to me by one of his aunts and was revamped by me to make it a bit richer. He loved my changes. I hope you try this delicious banana pudding.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 4 large bananas
  • 12 - (sheets of four) graham crackers
  • 4 - egg yolks, beaten
  • 2 cups heavy cream
  • 2 cups milk
  • 4 tablespoons corn starch
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract
  • Whipped - cream to top - i usually use a large container or make my own
  • Some - crumbs for the top to garnish

How To Make ~ scrumptious banana pudding ~

  • Step 1
    In a large saucepan over med - low heat, whisk together the milks, sugar, cornstarch and egg yolks. Stir constantly until thickened.
  • Step 2
    Remove from heat and stir in the butter and vanilla.
  • Step 3
    In a 9 x 13 dish, layer 1/2 the sheets of graham crackers, breaking into large pieces. Slice half the bananas evenly over the crackers. Evenly pour 1/ 2 of the pudding over the bananas, spreading too even with a spatula.
  • Step 4
    Repeat layer and cover pudding with plastic wrap, to prevent a skin. Refrigerate several hours to chill. Top with whipped cream and sprinkle with some crushed graham crackers if desired.
  • Step 5
    Delicious!

Discover More

Category: Puddings
Keyword: #easy
Keyword: #bananas
Keyword: #Dessert
Keyword: #pudding
Ingredient: Fruit
Culture: American
Method: Stove Top

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