Stove Top Recipes
Chorizos A La Pomarola
By
Lynn Clay
By Lynn Clay
Chorizos a la pomarola are a type of sausage purchased in Argentina. (1 RATING)
Jalapeño Fried Corn
By Kathy Williams
Fresh, sweet corn, with fresh jalapeños peppers. You just can't go wrong with ... 
Maltese Lemon And Ricotta Pasta With Basil
By
Carolyn Haas
By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ... (2 RATINGS)
Asian Crab Cakes
By Barbara Lentz
I used my Maryland crab cake recipe and switched it up a bit with some ... 
Mediterranean Chicken
By
Lynn Clay
By Lynn Clay
This is full of good for you ingredients. Brown rice, lean chicken, zucchini, mushrooms, ... (4 RATINGS)
Greek Pasta Salad
By Patti Rahilly- Jones
A nice twist on a pasta salad. Something different and super easy. (2 RATINGS)
Maltese Caponata
By
Lynn Clay
By Lynn Clay
It’s eaten warm or cold, with bread, on the beach or for lunch (2 RATINGS)
Maltese Kusksu Minestra Soup
By
Rain Maxey
By Rain Maxey
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas. 
Swordfish With Tomatoes, Capers And Mint
By
Rain Maxey
By Rain Maxey
Quick and easy recipe for pan cooked fish, Mediterranean style, in under 30 minutes. (2 RATINGS)
Warm Carrot Salad With Preserved Lemon And Mint
By
Rain Maxey
By Rain Maxey
This warm Mediterranean salad is lower in acid without the addition of extra lemon juice ... (1 RATING)
Hawaiian Ham Fried Rice
By
Rain Maxey
By Rain Maxey
I am somewhat of a fried rice queen. This one is perfect for serving with ... 
Hawaiian Poi
By
Rain Maxey
By Rain Maxey
This is quite possibly an irreverent version of the Hawaiian recipe, the authentic being more ... (1 RATING)
Mom's Famous Mashed Potatoes
By
Karen Baker
By Karen Baker
This recipe I pretty much decided on from seeing other recipes for mashed potatoes and ... 
Garlic-zucchini Soup
By
Lynette C
By Lynette C
It's that time of year again! Flooded with zucchini from my small backyard garden. ... (1 RATING)
Amish Beef And Cheese One Dish Casserole
By
Lynn Dine
By Lynn Dine
This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of ... (4 RATINGS)
Chorizo Hot Pot
By
Carolyn Haas
By Carolyn Haas
Sausages are favorites in many parts of the world. Argentinian chorizo are a little different ... (1 RATING)
Creamy Pumpkin Soup
By
Carolyn Haas
By Carolyn Haas
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter ... (2 RATINGS)
Avocado Feta Dip
By Heather Trice
It may not look like much, but this here is my award winning avocado feta ... 
Luau Potato Salad
By
Carolyn Haas
By Carolyn Haas
On a Hawaiian cruise a few years ago, we had a chance to go to ... (3 RATINGS)
Mexican Collard Greens
By
Janet Crow
By Janet Crow
My Dad told me about some Mexican collards he had at a local restaurant back ... 
Southern Style Potato Salad
By
Kristin D
By Kristin D
I love a decent potato salad, especially during the summertime when all those BBQ's happen. ... (6 RATINGS)
Green Beans With A Twist!
By
Kathy D
By Kathy D
I found this yummy green bean recipe on a Maltese cooking site. It's really simple ... (8 RATINGS)
Scrambled Eggs - Maltese-style
By
Kathy D
By Kathy D
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a ... (7 RATINGS)
Argentine Sauteed Swiss Chard
By
Rain Maxey
By Rain Maxey
Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy ... (2 RATINGS)