jalapeño fried corn
Fresh, sweet corn, with fresh jalapeños peppers. You just can't go wrong with this combination. Paprika and BBQ sauce give a nice smokey flavor. Nicely spicey. Want more spice add the jalapeño seeds and membrane. This is the best fried corn recipe I have made.
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yield
4 -6
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For jalapeño fried corn
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4ears of fresh corn
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2jalapeno peppers, small-medium ,
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1 smjar of pimentos
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1 Tbspbacon drippings
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1/2 tspsmoked paprika
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1/4 tspchili powder
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1 Tbsphoney chipotle bbq sauce
How To Make jalapeño fried corn
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1Cut corn off of the cob. Slice jalapeños , remove seeds and membrane, then dice into small pieces.
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2Heat a cast iron skillet to med-high heat . Add bacon drippings heat until hot. Add corn, spread in a single layer. Let cook until you see it start to char.
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3Add salt, pepper, smoked paprika and diced jalapeños. Stir and spread in a single layer, let cook until jalapenos are soft and it starts to char again.
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4Add the jar of pimentos, chili powder and BBQ sauce. Cook until heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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