jalapeño fried corn
Fresh, sweet corn, with fresh jalapeños peppers. You just can't go wrong with this combination. Paprika and BBQ sauce give a nice smokey flavor. Nicely spicey. Want more spice add the jalapeño seeds and membrane. This is the best fried corn recipe I have made.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4 - ears of fresh corn
- 2 - jalapeno peppers, small-medium ,
- 1 small jar of pimentos
- 1 tablespoon bacon drippings
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1 tablespoon honey chipotle bbq sauce
How To Make jalapeño fried corn
-
Step 1Cut corn off of the cob. Slice jalapeños , remove seeds and membrane, then dice into small pieces.
-
Step 2Heat a cast iron skillet to med-high heat . Add bacon drippings heat until hot. Add corn, spread in a single layer. Let cook until you see it start to char.
-
Step 3Add salt, pepper, smoked paprika and diced jalapeños. Stir and spread in a single layer, let cook until jalapenos are soft and it starts to char again.
-
Step 4Add the jar of pimentos, chili powder and BBQ sauce. Cook until heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes