swordfish with tomatoes, capers and mint

How To Make swordfish with tomatoes, capers and mint

• 1

  Season swordfish with salt and pepper.
• 2

  Heat olive oil in a nonstick skillet, add garlic and cook until aromatic, then remove the garlic from the pan.
• 3

  Add the fish to the pan and cook for about 5 minutes on each side, until cooked through. Set fish aside and keep warm.
• 4

  Add the cherry tomatoes, lemon juice, capers and mint to the pan and cook until the tomatoes start to soften.
• 5

  Serve sauce over fish.
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