warm carrot salad with preserved lemon and mint

Name: Warm Carrot Salad with Preserved Lemon and Mint
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 pound(s) fresh baby carrots; 1/4 - preserved lemon, very thinly sliced; 2 tablespoon(s) lemon-infused olive oil; 2 tablespoon(s) fresh mint leaves, thinly sliced; 1/4 cup(s) crumbled feta cheese; - salt and black pepper

(1 RATING)

3 Pinches 1 Photo

Sue L

Cincinnati, OH

Updated on Jun 24, 2018

This warm Mediterranean salad is lower in acid without the addition of extra lemon juice or vinegar.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 pound fresh baby carrots
1/4 - preserved lemon, very thinly sliced
2 tablespoons lemon-infused olive oil
2 tablespoons fresh mint leaves, thinly sliced
1/4 cup crumbled feta cheese
- salt and black pepper

How To Make warm carrot salad with preserved lemon and mint

Step 1

Peel carrots and roll cut.

Step 2

Saute carrots in olive oil with the preserved lemon until crisp-tender.
Step 3

Season with salt and pepper.
Step 4

Sprinkle with mint leaves and feta cheese.
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