Warm Carrot Salad with Preserved Lemon and Mint

1
Sue L

By
@suelovesrecipes

This warm Mediterranean salad is lower in acid without the addition of extra lemon juice or vinegar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    fresh baby carrots
  • 1/4
    preserved lemon, very thinly sliced
  • 2 Tbsp
    lemon-infused olive oil
  • 2 Tbsp
    fresh mint leaves, thinly sliced
  • 1/4 c
    crumbled feta cheese
  • ·
    salt and black pepper

How to Make Warm Carrot Salad with Preserved Lemon and Mint

Step-by-Step

  1. Peel carrots and roll cut.
  2. Saute carrots in olive oil with the preserved lemon until crisp-tender.
  3. Season with salt and pepper.
  4. Sprinkle with mint leaves and feta cheese.

Printable Recipe Card

About Warm Carrot Salad with Preserved Lemon and Mint

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean




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