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amish beef and cheese one dish casserole

(4 ratings)
diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition. This is under their "one dish meals and casseroles" section. This reminds me of a baked spaghetti dish or goulash type of meal.

►
(4 ratings)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For amish beef and cheese one dish casserole

  • 1 1/2 c
    uncooked spaghetti
  • 1 lb
    ground beef
  • 1 sm
    onion, diced
  • 2 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • 3/4 c
    grated cheese
  • 1 c
    tomatoes, diced
  • seasoning to taste (i use garlic powder, sea salt and pepper)

How To Make amish beef and cheese one dish casserole

  • 1
    Cook the spaghetti until it is tender, then drain it. In a skillet, brown the beef and onion in the butter. Add the flour, milk and seasonings to taste, cook it til it thickens.
  • 2
    Mix half a cup of the cheese with the spaghetti and place 1/2 of the spaghetti in a baking dish. Add the meat mixture, top it with the tomatoes, and add the rest of the spaghetti. Top with the remaining cheese and bake it at 350 degrees for 25 to 30 minutes.
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