scrambled eggs - maltese-style

Name: Scrambled Eggs - Maltese-Style
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 large eggs; 1/2 medium onion, diced or half-slices - your choice; 2 small tomatoes, peeled, seeded,diced; 1 tablespoon(s) olive oil, extra virgin; - salt and pepper, to taste

(7 RATINGS)

11 Pinches 7 Photos

Kathy D

Updated on Jun 22, 2018

This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 large eggs
1/2 medium onion, diced or half-slices - your choice
2 small tomatoes, peeled, seeded,diced
1 tablespoon olive oil, extra virgin
- salt and pepper, to taste

How To Make scrambled eggs - maltese-style

Step 1

Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.

Step 2

While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
Step 3

While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!
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