Scrambled Eggs - Maltese-Style
1/2 mediumonion, diced or half-slices - your choice
2 smalltomatoes, peeled, seeded,diced
1 Tbspolive oil, extra virgin
·salt and pepper, to taste
How to Make Scrambled Eggs - Maltese-Style
- Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
- While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
- While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!