scrambled eggs - maltese-style
(7 ratings)
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
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(7 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For scrambled eggs - maltese-style
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4 lgeggs
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1/2 mdonion, diced or half-slices - your choice
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2 smtomatoes, peeled, seeded,diced
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1 Tbspolive oil, extra virgin
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salt and pepper, to taste
How To Make scrambled eggs - maltese-style
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1Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
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2While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
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3While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Scrambled Eggs - Maltese-Style:
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