Scrambled Eggs - Maltese-Style

Kathy D


This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!


★★★★★ 7 votes

5 Min
5 Min
Stove Top


  • 4 large
  • 1/2 medium
    onion, diced or half-slices - your choice
  • 2 small
    tomatoes, peeled, seeded,diced
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper, to taste

How to Make Scrambled Eggs - Maltese-Style


  1. Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
  2. While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
  3. While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!

Printable Recipe Card

About Scrambled Eggs - Maltese-Style

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy

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