Asian Crab Cakes

1
barbara lentz

By
@blentz8

I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lump crab meat
  • 1/4 c
    mayo
  • 1/2 c
    panko bread crumbs
  • 1 large
    egg
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    soy sauce
  • 1 tsp
    chili garlic sauce
  • 2 Tbsp
    vegetable oil
  • ·
    thai basil for garnish
  • 1 bottle
    yum yum sauce

How to Make Asian Crab Cakes

Step-by-Step

  1. Mix the first 7 ingredients together and shape into 4 to 6 patties. If the patties are too wet use more Panko.
  2. Place the oil in a large skillet. Place on med high heat add the patties and cook for 10 minutes flipping a couple of times to get them browned but not burnt.
  3. To serve place some Yum Yum sauce on plate. Top with a crab cake and garnish with Thai Basil

Printable Recipe Card

About Asian Crab Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian




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