asian crab cakes

Name: Asian Crab Cakes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) lump crab meat; 1/4 cup(s) mayo; 1/2 cup(s) panko bread crumbs; 1 large egg; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) soy sauce; 1 teaspoon(s) chili garlic sauce; 2 tablespoon(s) vegetable oil; - thai basil for garnish; 1 bottle(s) yum yum sauce

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 26, 2018

I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lump crab meat
1/4 cup mayo
1/2 cup panko bread crumbs
1 large egg
2 tablespoons dijon mustard
2 teaspoons soy sauce
1 teaspoon chili garlic sauce
2 tablespoons vegetable oil
- thai basil for garnish
1 bottle yum yum sauce

How To Make asian crab cakes

Step 1

Mix the first 7 ingredients together and shape into 4 to 6 patties. If the patties are too wet use more Panko.

Step 2

Place the oil in a large skillet. Place on med high heat add the patties and cook for 10 minutes flipping a couple of times to get them browned but not burnt.
Step 3

To serve place some Yum Yum sauce on plate. Top with a crab cake and garnish with Thai Basil
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes