Asian Crab Cakes

barbara lentz


I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 lb
    lump crab meat
  • 1/4 c
  • 1/2 c
    panko bread crumbs
  • 1 large
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    soy sauce
  • 1 tsp
    chili garlic sauce
  • 2 Tbsp
    vegetable oil
  • ·
    thai basil for garnish
  • 1 bottle
    yum yum sauce

How to Make Asian Crab Cakes


  1. Mix the first 7 ingredients together and shape into 4 to 6 patties. If the patties are too wet use more Panko.
  2. Place the oil in a large skillet. Place on med high heat add the patties and cook for 10 minutes flipping a couple of times to get them browned but not burnt.
  3. To serve place some Yum Yum sauce on plate. Top with a crab cake and garnish with Thai Basil

Printable Recipe Card

About Asian Crab Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

14 Shrimp Recipes To Make For Dinner

14 Shrimp Recipes to Make for Dinner

Kitchen Crew @JustaPinch

There’s nothing better than shrimp for dinner! Whether you prefer creamy, lemony, grilled or spicy, we have a shrimp dinner recipe that will make you drool. Most of these recipes...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...