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argentine sauteed swiss chard

(2 ratings)
Recipe by
Sue L
Cincinnati, OH

Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy sauteed Swiss chard.

(2 ratings)
yield 2 -3
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For argentine sauteed swiss chard

  • 10 oz
    bunch swiss chard
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, sliced
  • 1 tsp
    garlic paste
  • salt and pepper
  • 1 pinch
    freshly grated nutmeg
  • 2 Tbsp
    golden raisins, chopped
  • 1 Tbsp
    balsamic vinegar

How To Make argentine sauteed swiss chard

  • 1
    Remove stems from chard and chop leaves coarsely.
  • 2
    Heat oil in a large pan and saute onion and garlic until soft.
  • 3
    Add chopped chard leaves, salt, pepper, and a generous splash of balsamic vinegar.
  • 4
    Cover an with a lid until leaves wilt, about one minute.
  • 5
    Add raisins and continue to cook, stir-frying, until chard is as tender as you like,
  • 6
    Season with a pinch or two if nutmeg, to taste.