argentine sauteed swiss chard

Name: Argentine Sauteed Swiss Chard
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Latin American
Ingredients: 10 ounce(s) bunch swiss chard; 1 tablespoon(s) olive oil; 1 small onion, sliced; 1 teaspoon(s) garlic paste; - salt and pepper; 1 pinch(es) freshly grated nutmeg; 2 tablespoon(s) golden raisins, chopped; 1 tablespoon(s) balsamic vinegar

(2 RATINGS)

8 Pinches 2 Photos

Sue L

Cincinnati, OH

Updated on Jun 21, 2018

Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy sauteed Swiss chard.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

10 ounces bunch swiss chard
1 tablespoon olive oil
1 small onion, sliced
1 teaspoon garlic paste
- salt and pepper
1 pinch freshly grated nutmeg
2 tablespoons golden raisins, chopped
1 tablespoon balsamic vinegar

How To Make argentine sauteed swiss chard

Step 1

Remove stems from chard and chop leaves coarsely.

Step 2

Heat oil in a large pan and saute onion and garlic until soft.
Step 3

Add chopped chard leaves, salt, pepper, and a generous splash of balsamic vinegar.
Step 4

Cover an with a lid until leaves wilt, about one minute.
Step 5

Add raisins and continue to cook, stir-frying, until chard is as tender as you like,
Step 6

Season with a pinch or two if nutmeg, to taste.
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