creamy pumpkin soup
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter squash, including what we call pumpkins in North America. There are also many versions of pumpkin soup. This version is from a kid's cookbook called Cooking the Australian Way.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/4 cup butter or margarine
- 1 large onion, chopped (about 3/4 cup)
- 1/2 teaspoon curry powder
- 16 ounces pumpkin (2 cups) not pie filling
- 1/4 teaspoon salt
- 2 cups 1/2 and 1/2 or whole milk
- 2 1/2 cups chicken stock
- 1/3 cup sour cream
- 1/8 teaspoon cinnamon
- - minced parsley
How To Make creamy pumpkin soup
-
Step 1Melt butter in soup pot and add the onion. Stir and cook until soft. Add curry powder and cook 2 minutes more.
-
Step 2Add pumpkin and salt to the pot. Using an immersion blender, blend onions and pumpkin mixture together. Add 1/2 & 1/2 (or milk) and blend again until very smooth.
-
Step 3Stir chicken stock into pumpkin mixture and heat slowly over low heat, stirring occasionally.
-
Step 4In a small bowl, mix the sour cream, cinnamon and parsley.
-
Step 5Serve soup with a generous dollop of sour cream mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Keyword:
#Australia
Ingredient:
Vegetable
Culture:
Australian
Method:
Stove Top
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