Greek Pasta Salad

Greek Pasta Salad Recipe

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Patti Jones


A nice twist on a pasta salad. Something different and super easy.

★★★★★ 1 vote
1 Hr
20 Min


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1 lb
box of pasta of choice (can be low carb, whole wheat etc.)
2 c
cucumbers, seeded and cut into bite size chunks
2 c
grape or cherry tomatoes, halved
1/2 c
kalamata olives, pitted coarse chopped
medium red onion sliced very thin
1 c
crumbled feta cheese
1/2 tsp
dried oregano (or more to personal taste)
2 c
chopped fresh baby spinach
1/2 c
sun dried tomatoes in oil, finely chopped


1/2 c
extra virgin olive oil
3 Tbsp
red wine vinegar
freshly ground black pepper

How to Make Greek Pasta Salad


  • 1Cook pasta according to directions, drain set aside. Let cool.
  • 2Combine dressing ingredients, set aside.
  • 3Prepare the olives, tomatoes, cucumbers, spinach, sundried tomatoes, & onion. Combine with the pasta. Mix in the dressing and pepper. Add the feta cheese last. Refrigerate and serve.
  • 4NOTE: I made an additional recipe of the dressing to add when serving or just double the recipe at the beginning. The pasta tends to soak up the dressing and it can be dry. I made this the day before to allow the flavors to mature.

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