Chorizo Hot Pot

Chorizo Hot Pot Recipe

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Carolyn Haas


Sausages are favorites in many parts of the world. Argentinian chorizo are a little different from others known as chorizo as these include red wine. You may have to substitute Italian sausage or another good quality pork sausage. This would be great on a cold winter's night, but will still be delicious in the summer. No reason why it couldn't be cooked in a slow cooker.


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15 Min
30 Min
Stove Top


  • 4
    argentinian chorizo (italian sausage can be subbed)
  • 1 large
    onion, sliced
  • 1 clove
    garlic, chopped
  • 1
    red or green pepper, seeded and sliced
  • 1/2 Tbsp
    tomato paste
  • 1/2 c
    white wine
  • 2 large
    tomatoes, chopped
  • 1
    bay leaf
  • 1/2 Tbsp
    oregano, dried
  • 1/2 Tbsp
  • ·
    salt and pepper, to taste

How to Make Chorizo Hot Pot


  1. Heat olive oil in a pan and fry the sausages. Turn as they are cooking so they start to brown somewhat on each side.
  2. Add onions, garlic and peppers. Lower heat and cook for 5 minutes, or until they start to soften.
  3. Add tomato paste. Stir and cook for a couple minutes, then add wine and simmer for another minute.
  4. Add chopped tomatoes, and the rest of the ingredients. Cover and cook for about 20 to 25 minutes.
  5. Serve with mashed potatoes or crusty bread.

Printable Recipe Card

About Chorizo Hot Pot

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Latin American

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