Hawaiian Poi

4
Sue L

By
@suelovesrecipes

This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 lb
    taro root, scrubbed, peeled and cubed
  • 17.6 oz
    can coconut water
  • 3 1/2 oz
    cream of coconut (type for mixing cocktails)
  • 4 oz
    coconut cream (unsweetened type)
  • 1/4 c
    crushed pineapple
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon

How to Make Hawaiian Poi

Step-by-Step

  1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
  2. Place in a food processor or blender with the rest of the ingredients and puree.

Printable Recipe Card

About Hawaiian Poi

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian




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