Hawaiian Ham Fried Rice

Sue L


I am somewhat of a fried rice queen. This one is perfect for serving with Hawaiian pulled pork (kalua pig) or something like teriyaki fish or chicken on the barbecue. Or if you are like me, you could eat this all by itself.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 2 large
    eggs, lightly beaten
  • 1 Tbsp
    peanut oil
  • 1 c
    diced red onion
  • 10 oz
    diced ham
  • 3 clove
    chopped garlic
  • 1 tsp
    ginger paste
  • 1/2 c
    chopped fresh asparagus
  • 1/2 c
    frozen peas, thawed
  • 1 c
    diced fresh pineapple
  • 3/4 c
    diced fresh tomato
  • 1/3 c
    chopped green onion
  • 2 Tbsp
    hawaiian soy sauce
  • 3 c
    cooked brown rice, chilled
  • 1 Tbsp
    cooking oil
  • 1 Tbsp
    toasted sesame oil

How to Make Hawaiian Ham Fried Rice


  1. Heat peanut oil in a wok pan and add eggs, swirling around until set, then remove from pan
  2. Add the onion, carrot, and ham to pan, cooking until onion softens and ham browns.
  3. Stir in the garlic, ginger, asparagus ad peas, cooking until asparagus is crisp-tender.
  4. Add the pineapple, tomato, green onion and soy sauce, cooking until most of the liquid dissipates; remove from pan.
  5. Add the tablespoon each of cooking oil and sesame oil then add the rice to the pan, cooking until most of the steam is gone.
  6. Stir ham mixture into the rice and serve.

Printable Recipe Card

About Hawaiian Ham Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian

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