hawaiian ham fried rice
I am somewhat of a fried rice queen. This one is perfect for serving with Hawaiian pulled pork (kalua pig) or something like teriyaki fish or chicken on the barbecue. Or if you are like me, you could eat this all by itself.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For hawaiian ham fried rice
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2 lgeggs, lightly beaten
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1 Tbsppeanut oil
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1 cdiced red onion
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10 ozdiced ham
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3 clovechopped garlic
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1 tspginger paste
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1/2 cchopped fresh asparagus
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1/2 cfrozen peas, thawed
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1 cdiced fresh pineapple
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3/4 cdiced fresh tomato
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1/3 cchopped green onion
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2 Tbsphawaiian soy sauce
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3 ccooked brown rice, chilled
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1 Tbspcooking oil
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1 Tbsptoasted sesame oil
How To Make hawaiian ham fried rice
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1Heat peanut oil in a wok pan and add eggs, swirling around until set, then remove from pan
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2Add the onion, carrot, and ham to pan, cooking until onion softens and ham browns.
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3Stir in the garlic, ginger, asparagus ad peas, cooking until asparagus is crisp-tender.
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4Add the pineapple, tomato, green onion and soy sauce, cooking until most of the liquid dissipates; remove from pan.
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5Add the tablespoon each of cooking oil and sesame oil then add the rice to the pan, cooking until most of the steam is gone.
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6Stir ham mixture into the rice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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