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chorizos a la pomarola

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

Chorizos a la pomarola are a type of sausage purchased in Argentina.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chorizos a la pomarola

  • 4
    chorizo sausages
  • 1 lg
    onion, cut into thin strips
  • 1 clove
    garlic, minced
  • 1
    red bell pepper, cut into thin strips
  • 1
    green bell pepper, cut into thin strips
  • 1
    yellow bell pepper cut into thin strips
  • 2 Tbsp
    oil
  • 1 can
    14.5 ounce diced tomatos in juice
  • 1/2 c
    hot water
  • 1/2 c
    vegetable broth
  • 1
    bay leaf
  • 2 Tbsp
    oil
  • ground chili pepper, paprika; as needed
  • salt and pepper, as needed

How To Make chorizos a la pomarola

  • 1
    Boil the sausages for 10 minutes in a pan of water and set aside.
  • 2
    Heat oil in large skillet
  • 3
    Add onions and garlic and cook until clear.
  • 4
    Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
  • 5
    Add the tomato, the hot water, the vegetable broth and the bay leaf.
  • 6
    Cook over low heat for 10 minutes.
  • 7
    Add sausages and continue to cook for 5 minutes or until vegetables are tender.
  • 8
    Serve with mashed potatoes or bread.
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