Mediterranean Chicken

Lynn Clay


This is full of good for you ingredients. Brown rice, lean chicken, zucchini, mushrooms, and tomatoes. Add some spice for zip and you have a nice skillet meal that is hot and comforting


★★★★★ 3 votes

10 Min
25 Min
Stove Top


  • 1 c
    brown rice, uncooked
  • 3/4 lb
    boneless, skinless chicken breasts, cut into bite sized cubes
  • 1/2 tsp
    black pepper
  • 3 clove
    garlic, minced
  • 1 c
    zucchini, cut lengthwise and sliced
  • 1/2 lb
    sliced mushrooms
  • 1/2 c
    diced onion
  • 1 can(s)
    diced tomatoes with juice
  • 1 c
    chicken broth
  • 1 Tbsp
    dried basil
  • 1/2 tsp
  • 1 Tbsp
    olive oil

How to Make Mediterranean Chicken


  1. Cook rice following directions on the package.
  2. Cook chicken in a large nonstick skillet, over medium high heat for about 4-5 minutes. Remove from pan.
  3. Add oil and garlic to pan and saute for 30 seconds.
  4. Next add zucchini, onion, and mushrooms and continue to cook for minutes.
  5. Add tomatoes and chicken to the skillet. Add broth, basil and salt.
  6. Bring to a boil, reduce heatl and simmer for 6-7 minutes.
  7. Add the rice and mix together. Serve hot.

Printable Recipe Card

About Mediterranean Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean

Show 6 Comments & Reviews

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!