Blue Ribbon Stove Top Recipes
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 RATINGS)
Old-fashioned Peanut Brittle
By Shelley Teller
This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made ... (5 RATINGS)
Hearty Southern Style Chicken And Dumplings
By Kristi Martin
I use thighs in place of breasts simply because I prefer the texture and flavor. ... (2 RATINGS)
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 RATINGS)
Homemade Holiday Eggnog
By Francine Lizotte
Rich and creamy, this Homemade Holiday Eggnog is sure to please everyone! Sprinkle on some ... (1 RATING)
Peppermint Bark Fudge
By
Kate H
By Kate H
Tis the season! And with one of my favorite holidays just around the corner, my ... (2 RATINGS)
Parmesan Garlic Mashed Turnips
By
Patsy Fowler
By Patsy Fowler
I love my turnips cooked like this they are very tasty. (2 RATINGS)
Super Delicious Apple Cider Turkey Brine
By
Sanity Chek
By Sanity Chek
Made turkey last year in this wonderful brine solution and it was hands-down the best ... (2 RATINGS)
Amazing Cranberry Sauce
By Brooke Chadwick
I came up with this recipe because I didn't have a couple of things the ... (2 RATINGS)
Thanksgiving Turkey Noodle Soup
By
Brad Nichols
By Brad Nichols
A great way to stretch a couple of extra meals from your Thanksgiving turkey that ... (5 RATINGS)
Chocolate Peanut Butter Chex Mix
By
Cara Metzger
By Cara Metzger
This stuff is so darn good! It's addictive so I don't make it too often. ... (3 RATINGS)
Creamy Turkey & Noodles
By
Mary Philio
By Mary Philio
I needed a recipe for the leftover Thanksgiving turkey. After scouring dozens of recipes, I ... (1 RATING)
Orzo W/ Snow Peas, Spinach & Sun-dried Tomatoes
By Monika Rosales
I wanted to try these flavors together along with garlic and Parmesan cheese = Success (4 RATINGS)
Rich Chicken Or Turkey Gravy
By
Lynn Socko
By Lynn Socko
This is made from good ole chicken stock and is a very easy, yummy gravy. ... (7 RATINGS)
Orange Glazed Carrots
By Rose Mary Mogan
This is one of the side dish items I plan to make for Easter dinner. ... (4 RATINGS)
Chinese Take-out At Home (chicken)
By Susanne Heartsill
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ... (10 RATINGS)
Creamy Pumpkin Soup
By Laurie Sanders
You could use butternut or acorn squash in place of the pumpkin. I love the ... (1 RATING)
Super Bowl Taco Showdown
By
Pat Thompson
By Pat Thompson
This is the best for a Super Bowl dish. Easy, filling, tasty, and A WINNER! (15 RATINGS)
Giblet Gravy
By Terri Rountree
This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved ... (1 RATING)
St. John's Dip
By Paige Nicholas
My mother taught me to make this dish when I was ten, around 1971. It's ... (6 RATINGS)
Breakfast Patties
By
Roda Laser
By Roda Laser
It took some experimenting, but I finally came up with a tasty, healthy way to ... (3 RATINGS)
Real Italian Minestrone Soup
By Terri Slotterback
My aunt got this recipe from an Italian chef in Center City Philly way back ... (4 RATINGS)
Cabbage And Sausage Soup
By Mike Killebrew
This is one of my top three cabbage recipes. It's healthy and so good. (19 RATINGS)
Cheesy Cream Of Cauliflower Soup
By Heidi Hoerman
Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an ... (4 RATINGS)