beer cheese dip

Name: Beer Cheese Dip
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) prepared horseradish; 1/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) peppercorns, whole white; 1/3 cup(s) beer, not lite; 2 tablespoon(s) butter

(2 RATINGS)

248 Pinches 5 Photos

Robin Poindexter

OKMULGEE, OK

Updated on Jan 16, 2023

Hubby came up with this recipe.

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Beer Cheese Dip in a bowl with crackers.

Blue Ribbon Recipe

Another easy appetizer for a game day tailgate or a party. This beer cheese dip isn't truly a dip. It has the texture of a cheese ball or cheese spread. It's pretty addictive. Serve with crackers, crostini, or harder sourdough pretzels.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 cups cheddar cheese, shredded
1/2 teaspoon prepared horseradish
1/4 teaspoon dry mustard
1/8 teaspoon peppercorns, whole white
1/3 cup beer, not lite
2 tablespoons butter

How To Make beer cheese dip

Step 1

in small bowl mix cheese, horseradish, mustard, and pepper.

Step 2

In a saucepan, heat beer and butter just until the butter melts and the beer boils.
Step 3

Add to cheese mixture.
Step 4

Beat with an electric mixer for 4 to 5 min or till nearly smooth. Cool in the freezer for 5 min.
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