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beer cheese dip

(2 ratings)
Blue Ribbon Recipe by
Robin Poindexter

Hubby came up with this recipe.

Blue Ribbon Recipe

Another easy appetizer for a game day tailgate or a party. This beer cheese dip isn't truly a dip. It has the texture of a cheese ball or cheese spread. It's pretty addictive. Serve with crackers, crostini, or harder sourdough pretzels.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For beer cheese dip

  • 2 c
    cheddar cheese, shredded
  • 1/2 tsp
    prepared horseradish
  • 1/4 tsp
    dry mustard
  • 1/8 tsp
    peppercorns, whole white
  • 1/3 c
    beer, not lite
  • 2 Tbsp

How To Make beer cheese dip

  • Cheese, horseradish, mustard, and pepper in a bowl.
    in small bowl mix cheese, horseradish, mustard, and pepper.
  • Heating beer and butter.
    In a saucepan, heat beer and butter just until the butter melts and the beer boils.
  • Adding melted butter and beer to the cheese.
    Add to cheese mixture.
  • Mixture beaten until smooth.
    Beat with an electric mixer for 4 to 5 min or till nearly smooth. Cool in the freezer for 5 min.