Chicken Margherita w/ Sun-Dried Tomato Vinaigrette

3
Jennifer Bass

By
@jenniebug1978

This delicious ensemble can be experimented with different flavors such as Balsamic and even marinara sauce. It is a really versatile recipe and is very comforting on those cool fall/winter nights.

Blue Ribbon Recipe

So yummy! Serve as a main course or as a crostini topping for an amazing appetizer. The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 8 oz
    package of sliced baby portobello mushrooms
  • 1 pkg
    frozen spinach, thawed, and drained of any excess water
  • 1 pt
    cherry tomatoes, halved
  • 1 large
    roasted red pepper, sliced julienne
  • 3 clove
    roasted garlic, minced
  • 1 large
    chicken breast, grilled and sliced
  • 1 c
    sun-dried tomato vinaigrette (or your favorite sauce/vinaigrette)
  • ·
    salt & pepper
  • 1 box
    whole wheat penne pasta
  • 2 oz
    shredded mozzarella cheese
  • 1 tsp
    dried basil

How to Make Chicken Margherita w/ Sun-Dried Tomato Vinaigrette

About Chicken Margherita w/ Sun-Dried Tomato Vinaigrette

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy




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