Amazing Bolognese

4
Amanda Hyatt

By
@Passion4Cooking

Italian food is one of my favorites, and out of all the sauce recipes I have tried, this one is just on a level all it's own. Rich and hearty, it's everything a good Bolognese should be and more.

Blue Ribbon Recipe

What kind of pasta should you use, you ask? ANY! This sauce is super scrumptious any which way you serve it! The Test Kitchen


Rating:

★★★★★ 13 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 1/4 lb
    bacon
  • 1 stick
    celery (finely chopped)
  • 1 medium
    onion
  • 1 large
    carrot, shredded
  • 4 clove
    garlic, minced
  • 4 Tbsp
    butter or margarine
  • 3 Tbsp
    olive oil
  • 1 lb
    lean ground beef
  • 1/2-3/4 lb
    ground pork
  • (1) 8 oz
    can beef consomme
  • 1 c
    dry white wine
  • (1) 28 oz
    can Italian style crushed tomatoes
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 to 1 1/2 tsp
    rubbed sage
  • 1 Tbsp
    oregano
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    nutmeg
  • 1 c
    milk, 2% or whole, not skim
  • 1 lb
    pasta of choice

How to Make Amazing Bolognese

About Amazing Bolognese

Course/Dish: Beef, Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian
Collection: Perfect Pastas




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