Chocolate Peanut Butter Easter Eggs

Chocolate Peanut Butter Easter Eggs Recipe

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Genny Miller


I've been making these yummy tasting Chocolate Peanut Butter Easter Eggs for several years now. I don't remember where I got the recipe, but my grandchildren beg me to make them, so they can have some in their Easter baskets. Of course, I always oblige. Anything to see the smiles on their faces when they bite into them.


★★★★★ 1 vote

2 dozen
35 Min


  • 3/4 c
    peanut butter, chunky
  • 1/4 c
    butter, softened
  • 1 c
    flaked coconut
  • 1/2 c
    walnuts, finely chopped
  • 1-1/2 to 2 c
    powdered sugar, divided
  • 2 c
    (12 ounces) semisweet chocolate chips
  • 2 Tbsp

How to Make Chocolate Peanut Butter Easter Eggs


  1. In a mixing bowl, cream peanut butter, and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well.
  2. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.
  3. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill.

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