Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping

sweet potato hash

★★★★★ 7
Kattyw avatar
a recipe by
Kathy W
@Kattyw
Englewood, OH

This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.

Blue Ribbon Recipe

A homemade hash that's perfect for a lazy weekend brunch. The potatoes are parboiled before frying which makes the center soft and the outside gets nice brown bits. Combining sweet potatoes and white potatoes provides a nice contrast in flavor. Sweet onions, bell peppers, and green onions just add to the wonderful flavor of this sweet potato hash. We served ours with over-easy eggs for a yummy breakfast. This hash would be delish with some grilled pork chops too.

— The Test Kitchen @kitchencrew
►
★★★★★ 7
serves 2
method Stove Top

Ingredients For sweet potato hash

  • 1 lg
    sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
  • 1
    white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
  • 1 sm
    red bell pepper, diced
  • 1 sm
    onion, diced
  • salt and pepper, to taste
  • 1
    green onion, chopped
  • 2 Tbsp
    vegetable oil or butter
  • 4
    eggs, poached or fixed your favorite way - optional

How To Make sweet potato hash

  • Draining cooked sweet potatoes and white potatoes.
    1
    Cook the potatoes in salted water until just tender; about 5 minutes. Drain.
  • Sauteeing onions and peppers.
    2
    In a small skillet, saute the onion and pepper until the onion is translucent; about 2-3 minutes. Remove from heat and set aside.
  • Frying partially cooked sweet potatoes and white potatoes.
    3
    In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes (depending on how browned you like your potatoes).
  • Stirring in onions, peppers, salt, and pepper.
    4
    Stir in onion and peppers. Season with salt and pepper.
  • Heat turned off and adding green onions.
    5
    Turn off the heat and add the green onion.
  • Serve with eggs.
    6
    Serve with eggs, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT