sweet potato hash

Name: Sweet Potato Hash
Yield: 2
Cuisine: American
Ingredients: 1 large sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes; 1 - white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes; 1 small red bell pepper, diced; 1 small onion, diced; - salt and pepper, to taste; 1 - green onion, chopped; 2 tablespoon(s) vegetable oil or butter; 4 - eggs, poached or fixed your favorite way - optional

(7 RATINGS)

2.03K Pinches 11 Photos

Kathy W

New Carlisle, OH

Updated on Feb 4, 2023

This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.

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A cast iron skillet with Sweet Potato Hash and over-easy eggs.

Blue Ribbon Recipe

A homemade hash that's perfect for a lazy weekend brunch. The potatoes are parboiled before frying which makes the center soft and the outside gets nice brown bits. Combining sweet potatoes and white potatoes provides a nice contrast in flavor. Sweet onions, bell peppers, and green onions just add to the wonderful flavor of this sweet potato hash. We served ours with over-easy eggs for a yummy breakfast. This hash would be delish with some grilled pork chops too.

— The Test Kitchen

prep time

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1 large sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
1 - white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
1 small red bell pepper, diced
1 small onion, diced
- salt and pepper, to taste
1 - green onion, chopped
2 tablespoons vegetable oil or butter
4 - eggs, poached or fixed your favorite way - optional

How To Make sweet potato hash

Step 1

Cook the potatoes in salted water until just tender; about 5 minutes. Drain.

Step 2

In a small skillet, saute the onion and pepper until the onion is translucent; about 2-3 minutes. Remove from heat and set aside.
Step 3

In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes (depending on how browned you like your potatoes).
Step 4

Stir in onion and peppers. Season with salt and pepper.
Step 5

Turn off the heat and add the green onion.
Step 6

Serve with eggs, if desired.
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