Sweet Potato Hash

Name: Sweet Potato Hash
Yield: 2
Cuisine: American
Ingredients: 1 large sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes; 1 white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes; 1 small red bell pepper, diced; 1 small onion, diced; salt and pepper, to taste; 1 green onion, chopped; 2 Tbsp vegetable oil or butter; 4 eggs, poached or fixed your favorite way - optional

By Kathy W
@Kattyw

This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.

Blue Ribbon Recipe

I never thought about mixing the two potatoes ... but glad Kathy did! This hash is delish. A great way to change up breakfast. I bet this would be a great side with some grilled pork chops too. Yum! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

48 Comments

Serves:

Method:

Stove Top

Ingredients

1 large

sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
1

white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
1 small

red bell pepper, diced
1 small

onion, diced
·

salt and pepper, to taste
1

green onion, chopped
2 Tbsp

vegetable oil or butter
4

eggs, poached or fixed your favorite way - optional
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How to Make Sweet Potato Hash

Step-by-Step

Cook the potatoes in salted water until just tender. About 5 minutes. Drain.
In a small skillet, saute the onion and pepper until the onion is translucent, about 2-3 minutes. Remove from heat and set aside.
In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes, depending on how browned you like your potatoes.
Stir in onion and peppers, season with salt and pepper. Turn off the heat and add the green onion.
Serve with eggs, if desired.