Sweet Potato Hash

By Kathy W
@Kattyw

This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.

Rating:

★★★★★ 7 votes

Comments:

48 Comments

Serves:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I never thought about mixing the two potatoes ... but glad Kathy did! This hash is delish. A great way to change up breakfast. I bet this would be a great side with some grilled pork chops too. Yum!

Ingredients

1 large: sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
1: white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
1 small: red bell pepper, diced
1 small: onion, diced
: salt and pepper, to taste
1: green onion, chopped
2 Tbsp: vegetable oil or butter
4: eggs, poached or fixed your favorite way - optional

How to Make Sweet Potato Hash

Step-by-Step

1Cook the potatoes in salted water until just tender. About 5 minutes. Drain.
2In a small skillet, saute the onion and pepper until the onion is translucent, about 2-3 minutes. Remove from heat and set aside.
3In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes, depending on how browned you like your potatoes.
4Stir in onion and peppers, season with salt and pepper. Turn off the heat and add the green onion.
5Serve with eggs, if desired.