Fried Cream Corn

4
Dorothy Rose

By
@dorrose

This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.

Blue Ribbon Recipe

This one brought back childhood memories for me! These classic flavors are sweet and rich, perfect for summer. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 12
    ears fresh corn (cut from the cob and scraped)
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 6 Tbsp
    butter
  • 1/2 c
    half and half
  • 6 slice
    bacon (cut in thirds and browned)
  • 2 Tbsp
    flour
  • 1/2 tsp
    black pepper

How to Make Fried Cream Corn

About Fried Cream Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #corn, #Southern, #bacon




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