Fried Cream Corn
By
Dorothy Rose
@dorrose
5
Blue Ribbon Recipe
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
The Test Kitchen
★★★★★ 12 votes5
Ingredients
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12ears fresh corn (cut from the cob and scraped)
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1 tspsalt
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1 Tbspsugar
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6 Tbspbutter
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1/2 chalf and half
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6 slicebacon (cut in thirds and browned)
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2 Tbspflour
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1/2 tspblack pepper