Fried Cream Corn

Name: Fried Cream Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: Southern
Ingredients: 12 ears fresh corn (cut from the cob and scraped); 1 tsp salt; 1 Tbsp sugar; 6 Tbsp butter; 1/2 c half and half; 6 slice bacon (cut in thirds and browned); 2 Tbsp flour; 1/2 tsp black pepper

By Dorothy Rose
@dorrose

This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.

Blue Ribbon Recipe

This one brought back childhood memories for me! These classic flavors are sweet and rich, perfect for summer. The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

123 Comments

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12

ears fresh corn (cut from the cob and scraped)
1 tsp

salt
1 Tbsp

sugar
6 Tbsp

butter
1/2 c

half and half
6 slice

bacon (cut in thirds and browned)
2 Tbsp

flour
1/2 tsp

black pepper
Add Ingredients to Grocery List

How to Make Fried Cream Corn

Step-by-Step

Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
Remove the bacon from the skillet and set aside.
Add the corn mixture and cook stirring occasionally to keep from sticking.
Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
Add the bacon and cook another five minutes the bacon becomes heated again.
Serve with your favorite meat, green vegetable, and bread. Enjoy.