Fried Cream Corn
By
Dorothy Rose
@dorrose
5
This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.
Blue Ribbon Recipe
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
Rating:
★★★★★ 12 votes5
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
12ears fresh corn (cut from the cob and scraped)
-
1 tspsalt
-
1 Tbspsugar
-
6 Tbspbutter
-
1/2 chalf and half
-
6 slicebacon (cut in thirds and browned)
-
2 Tbspflour
-
1/2 tspblack pepper
How to Make Fried Cream Corn
- Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- Remove the bacon from the skillet and set aside.
- Add the corn mixture and cook stirring occasionally to keep from sticking.
- Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- Add the bacon and cook another five minutes the bacon becomes heated again.
- Serve with your favorite meat, green vegetable, and bread. Enjoy.
