Chicken Alfredo

2
Christine Schnepp

By
@SuperMom77

This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.

Blue Ribbon Recipe

This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 4
    boneless chicken breasts
  • 1 lb
    rotini (1 box)
  • 2 jar(s)
    Ragu roasted garlic parmesan cheese sauce
  • ·
    olive oil
  • ·
    salt
  • ·
    pepper
  • 1 tsp
    parsley
  • 1/3 c
    grated parmesan cheese

How to Make Chicken Alfredo

Step-by-Step

  1. Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
  2. Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
  3. Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
  4. If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

Printable Recipe Card

About Chicken Alfredo

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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