Blue Ribbon Recipe
This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper. The Test Kitchen
4boneless chicken breasts
1 lbrotini (1 box)
2 jar(s)Ragu roasted garlic parmesan cheese sauce
1/3 cgrated parmesan cheese
How to Make Chicken Alfredo
- Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
- Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
- Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
- If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.