Old Fashioned Ham and Beans
By
Kathie Carr
@kathiecc
2
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Ingredients
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1 lbgreat northern beans, soaked overnight and drained
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1/2 lbcooked ham meat, shredded or cubed
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1ham bone with some meat left on it
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1/2 cbrown sugar
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1 smallonion, chopped fine
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1/2 tspgarlic salt
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1/2 tsppepper
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·water to cover all
How to Make Old Fashioned Ham and Beans
- Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- Pour enough water into the kettle to cover the mixture by about 2 inches.
- Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
About Old Fashioned Ham and Beans
Course/Dish: Bean Soups
