Old Fashioned Ham and Beans
By
Kathie Carr
@kathiecc
1
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Ingredients
- 1 lb
- great northern beans, soaked overnight and drained
- 1/2 lb
- cooked ham meat, shredded or cubed
- 1
- ham bone with some meat left on it
- 1/2 c
- brown sugar
- 1 small
- onion, chopped fine
- 1/2 tsp
- garlic salt
- 1/2 tsp
- pepper
- water to cover all
How to Make Old Fashioned Ham and Beans
- 1Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Pour enough water into the kettle to cover the mixture by about 2 inches. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
About Old Fashioned Ham and Beans
Course/Dish: Bean Soups
