spanish pork chops
My daughter gave me this recipe. She said she had it for years before trying it and now it's one of their favorites. I made this the other night and it's one of our favorites too.
Blue Ribbon Recipe
This simple pork chop recipe is full of flavor. The tomato sauce is zesty, a little sweet, and slightly salty from the Spanish olives. Browning the pork chops seals in their juices. Once simmered in the sauce, you can eat them with just a fork. So tender, no knife is needed. This is a pork chop dinner that will be repeated often at your dinner table.
prep time
10 Min
cook time
2 Hr 20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - pork chops, 3/4" thick
- - salt & pepper, to taste
- 2 tablespoons olive oil
- 2 - onions, sliced into rings
- 2 cans tomato sauce (8 oz each)
- 3 tablespoons brown sugar
- 3 tablespoons sweet pickle juice
- 3 tablespoons Worcestershire sauce
- - garlic powder, to taste
- 1/4 cup small stuffed Spanish olives (more if desired)
How To Make spanish pork chops
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Step 1Season pork chops with salt and pepper. -
Step 2Heat oil in a skillet over medium-high heat until it shimmers. Add pork chops and brown on both sides. Remove to a platter.
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Step 3Add onions to the skillet. Lower heat to medium and cook until softened.
-
Step 4Add tomato sauce to skillet and stir in brown sugar, pickle juice, garlic, and Worcestershire.
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Step 5Return chops to pan and spoon sauce over them.
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Step 6Add olives.
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Step 7Cover with lid tilted slightly and simmer for 2 hours. Serve with mashed potatoes or yellow rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Collection:
Fall Food
Collection:
Winter Recipes
Ingredient:
Pork
Culture:
Spanish
Method:
Stove Top
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