Asparagus & Mushroom Chicken
★★★★★ 1 vote5
4chicken breasts, boneless and skinless
1 bag(s)frozen asparagus spears, thawed
1 pkgmushrooms, fresh
4 Tbspolive oil, extra virgin
2 Tbspminced garlic
1lemon juice, fresh
·sea salt & fresh cracked pepper (to taste)
How to Make Asparagus & Mushroom Chicken
- Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.
- Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.
- Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.