Asparagus & Mushroom Chicken

1
Shawn Lansing

By
@Ravenbluebonnet

I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It's been a favorite of mine ever since!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 4
    chicken breasts, boneless and skinless
  • 1 bag(s)
    frozen asparagus spears, thawed
  • 1 pkg
    mushrooms, fresh
  • 4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    minced garlic
  • 1
    lemon juice, fresh
  • ·
    sea salt & fresh cracked pepper (to taste)

How to Make Asparagus & Mushroom Chicken

Step-by-Step

  1. Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.
  2. Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.
  3. Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.

Printable Recipe Card

About Asparagus & Mushroom Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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