Summertime Strawberry Pie

By Rachel Weyerman
@Mennonite_Girl_

This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you're a strawberry lover, try this!

Rating:

★★★★★ 7 votes

Comments:

22 Comments

Cook:

4 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!

Ingredients

1: (9-in) ready-to-bake deepdish pie shell, thawed
1: (4-serving) package strawberry flavored gelatin
1/2 c: sugar
3 Tbsp: cornstarch
3/4 c: ginger ale
1 qt: fresh strawberries, hulled and cut in half

How to Make Summertime Strawberry Pie

Step-by-Step

1Bake pie shell according to package directions; set aside to cool.
2In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
3Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
4Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.