Summertime Strawberry Pie
Blue Ribbon Recipe
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully! The Test Kitchen
1(9-in) ready-to-bake deepdish pie shell, thawed
1(4-serving) package strawberry flavored gelatin
3/4 cginger ale
1 qtfresh strawberries, hulled and cut in half
How to Make Summertime Strawberry Pie
- Bake pie shell according to package directions; set aside to cool.
- In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
- Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
- Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.