summertime strawberry pie

Name: Summertime Strawberry Pie
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 - ready-to-bake deep-dish pie shell, thawed (9-in); 1 box(es) strawberry flavored gelatin (3 oz, 4-serving); 1/2 cup(s) sugar; 3 tablespoon(s) corn starch; 3/4 cup(s) ginger ale; 1 quart(s) fresh strawberries, hulled and cut in half

(7 RATINGS)

4.41K Pinches 10 Photos

Rachel Weyerman

Cloverdale, MI

Updated on Feb 28, 2023

This is a great summertime recipe. It is a cold pie. The ginger ale gives a bit of a kick! If you're a strawberry lover, try this!

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Summertime Strawberry Pie ready to be sliced.

Blue Ribbon Recipe

This strawberry pie will be an impressive and easy dessert for cookouts this summer. Fresh strawberry pie is usually made with a store-bought glaze. This version, though, uses a semi-homemade version that allows the pie to hold its shape. The glaze enhances the strawberries by giving them an even brighter flavor. Coated fresh strawberries are packed into a flaky crust and topped with whipped cream. The ginger ale adds a great kick to complement the sweet strawberries. Each bite of this summertime dessert is heavenly.

— The Test Kitchen

prep time 10 Min

cook time 4 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 - ready-to-bake deep-dish pie shell, thawed (9-in)
1 box strawberry flavored gelatin (3 oz, 4-serving)
1/2 cup sugar
3 tablespoons corn starch
3/4 cup ginger ale
1 quart fresh strawberries, hulled and cut in half

How To Make summertime strawberry pie

Test Kitchen Tips

Using smaller strawberries will help you pack the pie shell with fruit and make slicing the pie easier.

Step 1

Bake deep-dish pie shell according to package directions; set aside to cool.

Step 2

In a medium saucepan, combine the remaining ingredients (except strawberries) over medium heat. Cook for 5 to 7 minutes or until gelatin has dissolved and the mixture is clear, stirring occasionally.
Step 3

Remove from heat and let cool for about 5 minutes.
Step 4

Stir in strawberries.
Step 5

Pour into baked pie shell.
Step 6

Chill for at least 4 hours or until set. Serve or cover and keep chilled until ready to serve. Top with Cool Whip or whipped cream, if desired.
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