Summertime Strawberry Pie

Rachel Weyerman


This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you're a strawberry lover, try this!

Blue Ribbon Recipe

What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully! The Test Kitchen


★★★★★ 7 votes

4 Hr
Stove Top


Add to Grocery List

  • 1
    (9-in) ready-to-bake deepdish pie shell, thawed
  • 1
    (4-serving) package strawberry flavored gelatin
  • 1/2 c
  • 3 Tbsp
  • 3/4 c
    ginger ale
  • 1 qt
    fresh strawberries, hulled and cut in half

How to Make Summertime Strawberry Pie


  1. Bake pie shell according to package directions; set aside to cool.
  2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
  4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.

Printable Recipe Card

About Summertime Strawberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Recipes
Hashtag: #strawberry

Show 22 Comments & Reviews

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