Summertime Strawberry Pie

Name: Summertime Strawberry Pie
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 (9-in) ready-to-bake deepdish pie shell, thawed; 1 (4-serving) package strawberry flavored gelatin; 1/2 c sugar; 3 Tbsp cornstarch; 3/4 c ginger ale; 1 qt fresh strawberries, hulled and cut in half

By Rachel Weyerman
@Mennonite_Girl_

This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you're a strawberry lover, try this!

Blue Ribbon Recipe

What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

22 Comments

Cook:

4 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

1

(9-in) ready-to-bake deepdish pie shell, thawed
1

(4-serving) package strawberry flavored gelatin
1/2 c

sugar
3 Tbsp

cornstarch
3/4 c

ginger ale
1 qt

fresh strawberries, hulled and cut in half

How to Make Summertime Strawberry Pie

Step-by-Step

Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.

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