Blue Ribbon Stove Top Recipes
Greek Creamy Lemon Meatballs (aka Avgolemono)
By
Didi Dalaba
By Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon)
This is the best down home food comfort...
I'm ... (11 RATINGS)
Awaken The Passion Mushroom Soup
By Jeremy Martin
If you're looking for something new and exciting to serve at a romantic dinner, forget ... (4 RATINGS)
Decadent Trio Chocolate Hazelnut Cheesecake
By Nancy Manlove
NO BAKE, that is the story here. For the Holiday I make this and ... (4 RATINGS)
Healthy Lentil Salad
By
Marti Green
By Marti Green
This is a very wonderful, tasty salad. You can serve it plain or on a ... (8 RATINGS)
" It's Mint To Be" Chocolate Cream Pie
By Susan Magness
If you like York peppermint patties and chocolate pie you will love this. This ... (5 RATINGS)
Ethnic Flavored Sandwiches
By
Hidemi Walsh
By Hidemi Walsh
When I made avocado lentils salad, I thought it must be great for sandwiches. I ... (3 RATINGS)
Shrimp With Whiskey Tarragon Sauce On French Bread
By Allison Hazell
A good friend of mine made these for a Bridal Luncheon and they were a ... (4 RATINGS)
Maw's Spaghetti
By
JC C
By JC C
My grandma made this for us when we were growing up, and I've yet to ... (6 RATINGS)
Asparagus And Lamb Stew
By Laura Esmaili
This is a great stew for spring and summer!!! I made it in England for ... (5 RATINGS)
Easiest Fruit Cake Ever
By
Patsy Weaver
By Patsy Weaver
Easy to make, tastes great and keep in the refrigerator for two months at least. (2 RATINGS)
Tina's Green And Gold Potted Packer Pepper Dip
By
Tina Swain
By Tina Swain
I just won a cooking contest with this recipe. It was sponsored by our ... (4 RATINGS)
Hot Turkey Sandwiches
By Brandi Kirkpatrick
This was one of my first ever recipes. My college roommates loved it and it's ... (4 RATINGS)
Cherry Sesame Noodles With Lemon-hoisin Sauce
By
Merry Graham
By Merry Graham
I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ... (21 RATINGS)
New England Bouillabaisse
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh! (9 RATINGS)
Caribbean Stew
By Dietricha Durtschi
This is my own recipe that I dreamed up out of who knows where. ... (2 RATINGS)
(h)eat It Up Chili
By Melissa Baldan
Summer time and Chili Dogs...What more can I say? This chili is a 1st Place ... (6 RATINGS)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will disappear in your ... (15 RATINGS)
Baby Food (8mos+) Strawberry Oatmeal "ice Cream"
By Tiffany Bannworth
We have five boys and another baby on the way. I enjoy making the baby's ... (4 RATINGS)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ... (2 RATINGS)
Kay's All Day Spaghetti Sauce
By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ... (6 RATINGS)
Squash Relish
By
Tina Simpson
By Tina Simpson
Love to eat this with pinto beans and corn bread. I can eat a ... (5 RATINGS)
Coconut Lime Jelly
By Annemarie Fussell
My family loves to eat cream cheese,jelly,and crackers for appetizers at family parties. Being the ... (11 RATINGS)
Strawberry Figs
By Dwana Townsend
I started cooking when I was just 12 yrs old. This is a recipe ... (9 RATINGS)