hot turkey sandwiches

Name: Hot Turkey Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) margarine or butter; 2 small carrots, thinly sliced diagonally (about 1/2 cup); 1 medium onion, chopped (about 1/2 cup); 1/4 cup(s) sliced celery; 3/4 teaspoon(s) snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed; 1 can(s) (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy; - turkey, cooked, sliced or chopped (several pieces of turkey per sandwich); 4 - french sandwich rolls, split

(4 RATINGS)

1.37K Pinches 2 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Nov 12, 2012

This was one of my first ever recipes. My college roommates loved it and it's a great way to use up leftover turkey!!! You can of course toss in any other leftovers that you like as well: cranberries, stuffing, other veggies, etc.

Rate

Blue Ribbon Recipe

This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons margarine or butter
2 small carrots, thinly sliced diagonally (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/4 cup sliced celery
3/4 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
- turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4 - french sandwich rolls, split

How To Make hot turkey sandwiches

Step 1

In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.

Step 2

Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
Step 3

Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
Step 4

Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)
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