Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

asparagus and lamb stew

★★★★☆ 5 Reviews
lauranell avatar
By Laura Esmaili
from san jose, CA

This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy

Blue Ribbon Recipe

We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!

— The Test Kitchen @kitchencrew
►
★★★★☆ 5 Reviews
serves 4-6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For asparagus and lamb stew

  • 1 and 1/2 lb
    lamb
  • 1 bunch
    asparagus
  • 1 box
    small tomatoes
  • 1
    onion, chopped
  • Knorr Beef
    beef bouillon, cubes
  • 3 c
    basamati rice
  • 1/2 Tbsp
    cumin
  • 1/2 tsp
    tumeric
  • 1/2 tsp
    lemon powder or lemon juice
  • 1/4 c
    tomato paste
  • 1/8 c
    olive oil, extra virgin

How To Make asparagus and lamb stew

  • 1
    Heat olive oil in dutch oven med heat, saute onion until lightly brown, add turmeric, cumin,lemon, beef buillon and Cubed Lamb.Saute for 10 minutes and ad tomato paste. Add 2 cups hot water cook on medium heat for 40 minutes. Add small tomatoes and Asparagus for 5 minutes.
  • 2
    Cook Rice: Boil in salt water for 15 minutes and rinse in a colander with cold water. Steam in same cooking pot. Put 3 table spoons of olive oil in the pan and return the rice to the pan. cover for 20 minutes on med heat.
  • 3
    Place Rice on a searving dish. Pour Asparagus and Lamb stew over Rice. Serve With Pickles any kind that you prefer, extra juice from stew, Enjoy!!!
  • 4
    Sorry!!!! Knorr is the correct spelling for the beef cubes!!! 1 and 1/2 lbs of cubed Lamb Meat!!! You can also try it with 1 and 1/2 lbs of cubed Beef or Chicken!!!! The rice is rinse the rice in a strainer under cold water, Put the olive oil in the pan and pour the rice in the pan, cover with a thin towel or paper towel, put the lid tightly on the pot!!! Put the heat on med low for 20 Minutes. This will steam the rice!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT