Asparagus and Lamb Stew

4
Laura Esmaili

By
@lauranell

This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy

Blue Ribbon Recipe

We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way! The Test Kitchen


Rating:

★★★★☆ 5 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1 and 1/2 lb
lamb
1 bunch
asparagus
1 box
small tomatoes
1
onion, chopped
Knorr Beef
beef bouillon, cubes
3 c
basamati rice
1/2 Tbsp
cumin
1/2 tsp
tumeric
1/2 tsp
lemon powder or lemon juice
1/4 c
tomato paste
1/8 c
olive oil, extra virgin

How to Make Asparagus and Lamb Stew

Step-by-Step

  • 1Heat olive oil in dutch oven med heat, saute onion until lightly brown, add turmeric, cumin,lemon, beef buillon and Cubed Lamb.Saute for 10 minutes and ad tomato paste. Add 2 cups hot water cook on medium heat for 40 minutes. Add small tomatoes and Asparagus for 5 minutes.
  • 2Cook Rice: Boil in salt water for 15 minutes and rinse in a colander with cold water. Steam in same cooking pot. Put 3 table spoons of olive oil in the pan and return the rice to the pan. cover for 20 minutes on med heat.
  • 3Place Rice on a searving dish. Pour Asparagus and Lamb stew over Rice. Serve With Pickles any kind that you prefer, extra juice from stew, Enjoy!!!
  • 4Sorry!!!! Knorr is the correct spelling for the beef cubes!!! 1 and 1/2 lbs of cubed Lamb Meat!!! You can also try it with 1 and 1/2 lbs of cubed Beef or Chicken!!!! The rice is rinse the rice in a strainer under cold water, Put the olive oil in the pan and pour the rice in the pan, cover with a thin towel or paper towel, put the lid tightly on the pot!!! Put the heat on med low for 20 Minutes. This will steam the rice!!!

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About Asparagus and Lamb Stew

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #stew, #asparagus, #lamb




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