asparagus and lamb stew

Name: Asparagus and Lamb Stew
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 and 1/2 pound(s) lamb; 1 bunch(es) asparagus; 1 box(es) small tomatoes; 1 - onion, chopped; Knorr Beef - beef bouillon, cubes; 3 cup(s) basamati rice; 1/2 tablespoon(s) cumin; 1/2 teaspoon(s) tumeric; 1/2 teaspoon(s) lemon powder or lemon juice; 1/4 cup(s) tomato paste; 1/8 cup(s) olive oil, extra virgin

(5 RATINGS)

1.27K Pinches 5 Photos

Laura Esmaili

san jose, CA

Updated on Dec 21, 2012

This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy

Rate

Blue Ribbon Recipe

We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 and 1/2 pounds lamb
1 bunch asparagus
1 box small tomatoes
1 - onion, chopped
Knorr Beef - beef bouillon, cubes
3 cups basamati rice
1/2 tablespoon cumin
1/2 teaspoon tumeric
1/2 teaspoon lemon powder or lemon juice
1/4 cup tomato paste
1/8 cup olive oil, extra virgin

How To Make asparagus and lamb stew

Step 1

Heat olive oil in dutch oven med heat, saute onion until lightly brown, add turmeric, cumin,lemon, beef buillon and Cubed Lamb.Saute for 10 minutes and ad tomato paste. Add 2 cups hot water cook on medium heat for 40 minutes. Add small tomatoes and Asparagus for 5 minutes.

Step 2

Cook Rice: Boil in salt water for 15 minutes and rinse in a colander with cold water. Steam in same cooking pot. Put 3 table spoons of olive oil in the pan and return the rice to the pan. cover for 20 minutes on med heat.
Step 3

Place Rice on a searving dish. Pour Asparagus and Lamb stew over Rice. Serve With Pickles any kind that you prefer, extra juice from stew, Enjoy!!!
Step 4

Sorry!!!! Knorr is the correct spelling for the beef cubes!!! 1 and 1/2 lbs of cubed Lamb Meat!!! You can also try it with 1 and 1/2 lbs of cubed Beef or Chicken!!!! The rice is rinse the rice in a strainer under cold water, Put the olive oil in the pan and pour the rice in the pan, cover with a thin towel or paper towel, put the lid tightly on the pot!!! Put the heat on med low for 20 Minutes. This will steam the rice!!!
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