Ye Olde Daddy's Clam Chowder
By
Linda Dalton
@Stripey
1
Blue Ribbon Recipe
So many veggies, so much flavor! This recipe is unlike any other chowder I've ever had... and I just can't wait to have it again!
The Test Kitchen
Ingredients
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2 Tbspcanola oil
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2large onions diced
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4medium carrots peeled and diced
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1stalk celery diced
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3/4 tspkosher salt
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1 tspold bay seasoning
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1/2 tspfreshly ground black pepper
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1 can(s)28 oz crushed tomatoes
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1 bottle8 oz clam juice
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1 bottle8 oz water
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5 slicebacon, cooked (i use turkey bacon)
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2idaho potatoes peeled and diced 1/2 inch
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6 ozfresh string beans, 1 inch pieces
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16 ozfrozen corn
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1/2 tspeach dried thyme and dried oregano
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2 tspsugar or splenda no calorie sweetener
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3 can(s)chopped or minced clams
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·additional water if broth is too thick
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1 tspcrushed red pepper flakes (optional)