Mole Firehouse Chili con carne
By
Dave Smith
@DaveSSmith1
1
I made a Firehouse Chili con carne using the sauce from my Mole Poblano Sauce recipe for our Church Chili CookOff last February got second place.
Blue Ribbon Recipe
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it!
I diced the green tomatoes and added them when I added the beans and tomatoes. I used 15 oz tomato sauce/15 oz stewed tomatoes/16oz beans.
There was no onion in the ingredients but I noticed it in the steps. I added an onion when browning the meat.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Stove Top
Ingredients
-
2 lbground beef, 80% learn
-
2 largegreen tomatoes
-
1 can(s)chili beans
-
1 can(s)tomato sauce
-
1 can(s)stewed tomato, cut up
-
3 cmole poblano sauce recipe
-
1 Tbsphot pepper sauce
-
SEVER OVER ONE
-
·cooked macaroni
-
·rice
-
·mashed potatoes
-
TOPPING
-
1 Tbspsour cream
-
1 Tbspshredded cheddar cheese
-
·sliced green onion
How to Make Mole Firehouse Chili con carne
- In a 6- to 8-quart Dutch oven cook meat (add salt and pepper) until meat is brown and onion is tender; drain.
- Stir in undrained chili beans, tomato sauce, undrained tomatoes, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Add the "Mole (Mo-lay) Poblano Sauce" (see other recipe) can be made-a-head use 1 batch Simmer, covered, cooking for 2 hours.
- Serve chili over hot rice, mash potato or cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
