mole firehouse chili con carne

Name: Mole Firehouse Chili con carne
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef, 80% learn; 2 large green tomatoes; 1 can(s) chili beans; 1 can(s) tomato sauce; 1 can(s) stewed tomato, cut up; 3 cup(s) mole poblano sauce recipe; 1 tablespoon(s) hot pepper sauce; ## SEVER OVER ONE; - cooked macaroni; - rice; - mashed potatoes; ## TOPPING; 1 tablespoon(s) sour cream; 1 tablespoon(s) shredded cheddar cheese; - sliced green onion

(2 RATINGS)

159 Pinches 4 Photos

Dave Smith

Myrtle Beach, SC

Updated on Sep 26, 2013

I made a Firehouse Chili con carne using the sauce from my Mole Poblano Sauce recipe for our Church Chili CookOff last February got second place.

Rate

Blue Ribbon Recipe

I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I used 15 oz tomato sauce/15 oz stewed tomatoes/16oz beans. There was no onion in the ingredients but I noticed it in the steps. I added an onion when browning the meat.

— The Test Kitchen

prep time 20 Min

cook time 2 Hr 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 pounds ground beef, 80% learn
2 large green tomatoes
1 can chili beans
1 can tomato sauce
1 can stewed tomato, cut up
3 cups mole poblano sauce recipe
1 tablespoon hot pepper sauce
SEVER OVER ONE
- cooked macaroni
- rice
- mashed potatoes
TOPPING
1 tablespoon sour cream
1 tablespoon shredded cheddar cheese
- sliced green onion

How To Make mole firehouse chili con carne

Step 1

In a 6- to 8-quart Dutch oven cook meat (add salt and pepper) until meat is brown and onion is tender; drain.

Step 2

https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/mole-poblano-sauce.html
Step 3

Stir in undrained chili beans, tomato sauce, undrained tomatoes, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Add the "Mole (Mo-lay) Poblano Sauce" (see other recipe) can be made-a-head use 1 batch Simmer, covered, cooking for 2 hours.
Step 4

Serve chili over hot rice, mash potato or cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
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