Mole Firehouse Chili con carne
By
Dave Smith
@DaveSSmith1
1
Blue Ribbon Recipe
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it!
I diced the green tomatoes and added them when I added the beans and tomatoes. I used 15 oz tomato sauce/15 oz stewed tomatoes/16oz beans.
There was no onion in the ingredients but I noticed it in the steps. I added an onion when browning the meat.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 lbground beef, 80% learn
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2 largegreen tomatoes
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1 can(s)chili beans
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1 can(s)tomato sauce
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1 can(s)stewed tomato, cut up
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3 cmole poblano sauce recipe
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1 Tbsphot pepper sauce
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SEVER OVER ONE
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·cooked macaroni
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·rice
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·mashed potatoes
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TOPPING
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1 Tbspsour cream
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1 Tbspshredded cheddar cheese
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·sliced green onion
How to Make Mole Firehouse Chili con carne
- In a 6- to 8-quart Dutch oven cook meat (add salt and pepper) until meat is brown and onion is tender; drain.
- Stir in undrained chili beans, tomato sauce, undrained tomatoes, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Add the "Mole (Mo-lay) Poblano Sauce" (see other recipe) can be made-a-head use 1 batch Simmer, covered, cooking for 2 hours.
- Serve chili over hot rice, mash potato or cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.