Ethnic Flavored Sandwiches
Blue Ribbon Recipe
A few of our very favorite ingredients...mixed together in a delicious way we never could have imagined on our own. Love that kitchen creativity! The Test Kitchen
12 slicedark rye bread
1/2 cdry lentils
12-15leaves of green lettuce, torn
1/2 cminced sweet onion
1/2 cminced cucumber (peeled and seeds removed)
4 Tbspgreek yogurt, plain
2 tspcumin powder
1/4 tspgranulated sugar
How to Make Ethnic Flavored Sandwiches
- Rinse lentils and drain. In a saucepan, put lentils and add 2 cups hot water. Simmer gently with lid tilted until tender. When the lentils are cooked, drain well.
- Halve avocado, remove seed, peel, scoop avocado pulp and mush in a bowl. Add mayonnaise, plain yogurt, cumin powder, pinch of salt and granulated sugar to the bowl. Mix well. Then add minced onion, minced cucumber and cooked lentils. Mix well.
- Put 1/6 of green lettuce leaves on one slice of bread, spread 1/6 of lentils mixture and put the other slice of bread to cover. Make 5 more sandwiches.