ethnic flavored sandwiches
When I made avocado lentils salad, I thought it must be great for sandwiches. I was right. I chosed dark rye bread but pita bread matches very well too ( I tried already)
Blue Ribbon Recipe
A few of our very favorite ingredients...mixed together in a delicious way we never could have imagined on our own. Love that kitchen creativity!
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 slices dark rye bread
- 1/2 cup dry lentils
- 1 - avocado
- 12-15 - leaves of green lettuce, torn
- 1/2 cup minced sweet onion
- 1/2 cup minced cucumber (peeled and seeds removed)
- 2 tablespoons mayonnaise
- 4 tablespoons greek yogurt, plain
- 2 teaspoons cumin powder
- 1/8 teaspoon salt
- 1/4 teaspoon granulated sugar
How To Make ethnic flavored sandwiches
-
Step 1Rinse lentils and drain. In a saucepan, put lentils and add 2 cups hot water. Simmer gently with lid tilted until tender. When the lentils are cooked, drain well.
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Step 2Halve avocado, remove seed, peel, scoop avocado pulp and mush in a bowl. Add mayonnaise, plain yogurt, cumin powder, pinch of salt and granulated sugar to the bowl. Mix well. Then add minced onion, minced cucumber and cooked lentils. Mix well.
-
Step 3Put 1/6 of green lettuce leaves on one slice of bread, spread 1/6 of lentils mixture and put the other slice of bread to cover. Make 5 more sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Healthy
Keyword:
#sandwiches
Ingredient:
Vegetable
Category:
Sandwiches
Method:
Stove Top
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