maple vodka veggies

Name: Maple Vodka Veggies
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 3+ cup(s) green, yellow, red, and orange peppers; 3/4 cup(s) sunflower seeds; 10 stick(s) sugar snap peas; 10 stick(s) green beans; 1/2 - cucumber; 1/2 cup(s) vodka; 1/2+ cup(s) maple syrup; 2 tablespoon(s) vegetable oil

(5 RATINGS)

167 Pinches 6 Photos

Eryn Nygaard

Winneconne, WI

Updated on Nov 2, 2012

Made by Wifey (:

Rate

Blue Ribbon Recipe

Vodka and veggies? Yes! This surprisingly tasty combination was a realt treat. The flavors meld seamlessly and each bite is a delight. We have had great success using a 10oz. bag of frozen veggies. Experiment and enjoy!

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Stove Top

yield 3 people

Ingredients

3+ cups green, yellow, red, and orange peppers
3/4 cup sunflower seeds
10 sticks sugar snap peas
10 sticks green beans
1/2 - cucumber
1/2 cup vodka
1/2+ cup maple syrup
2 tablespoons vegetable oil

How To Make maple vodka veggies

Step 1

First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.

Step 2

Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.
Step 3

Put in bowl your cooked ingredients and top with fresh cucumbers.
Step 4

Enjoy!
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