Maple Vodka Veggies

6
Eryn Nygaard

By
@babyhands579

Made by Wifey (:

Blue Ribbon Recipe

Vodka and veggies? Yes! This surprisingly tasty combination was a realt treat. The flavors meld seamlessly and each bite is a delight.

We have had great success using a 10oz. bag of frozen veggies. Experiment and enjoy! The Test Kitchen


Rating:

★★★★☆ 5 votes

Comments:
Serves:
3 people
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3+ c
green, yellow, red, and orange peppers
3/4 c
sunflower seeds
10 stick
sugar snap peas
10 stick
green beans
1/2
cucumber
1/2 c
vodka
1/2+ c
maple syrup
2 Tbsp
vegetable oil

How to Make Maple Vodka Veggies

Step-by-Step

  • 1First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.
  • 2Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.
  • 3Put in bowl your cooked ingredients and top with fresh cucumbers.
  • 4Enjoy!

Printable Recipe Card

About Maple Vodka Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #vodka




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