easiest fruit cake ever

Name: Easiest Fruit Cake Ever
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1 package(s) marshmallows, about 34 large; 4 ounce(s) cherries, drain and chop; 15 ounce(s) seedless raisins; 8 ounce(s) dates, pitted and chopped; 2 cup(s) pecans, chopped; 1 cup(s) walnuts, chopped; 1 box(es) graham crackers, crushed or vanilla wafers

(2 RATINGS)

788 Pinches 1 Photo

Patsy Weaver

Ruleville, MS

Updated on Nov 29, 2012

Easy to make, tastes great and keep in the refrigerator for two months at least.

Rate

Blue Ribbon Recipe

Easy indeed! We used vanilla wafers and were thrilled with the result.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Stove Top

yield 24 serving(s)

Ingredients

1 can sweetened condensed milk
1 package marshmallows, about 34 large
4 ounces cherries, drain and chop
15 ounces seedless raisins
8 ounces dates, pitted and chopped
2 cups pecans, chopped
1 cup walnuts, chopped
1 box graham crackers, crushed or vanilla wafers

How To Make easiest fruit cake ever

Step 1

Mix everything except milk and marshmallows. Set aside.

Step 2

Heat milk and marshmallows until melted. Pour over the first mixture and mix well.
Step 3

With buttered hands press mixture into a 13 X 9 pan lined with wax paper. Refrigerate.
Step 4

Turn out on clean cutting board and pull wax paper off. Cut into bars when ready to serve.
Step 5

Top with (optional) spoon of whipped cream or sour cream. Good either way.
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