Real Recipes From Real Home Cooks ®

paul horning stew

(2 ratings)
Blue Ribbon Recipe by
mary Armstrong
San Antonio, TX

Growing up we had venison as a substitute for beef. This dish is delicious and a favorite 50 plus years later. Serve it over mashed potatoes or rice and you have a complete meal. Make it in your crock pot or in the oven, you choose.

Blue Ribbon Recipe

This wonderful, rich stew will bring back so many memories of grandma's cooking from years gone by. A classic!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 -10
prep time 20 Min
cook time 4 Hr
method Stove Top

Ingredients For paul horning stew

  • 2 lb
    raw stew meat (venison, beef, bison)
  • 2 tsp
  • 1 tsp
  • 2
    celery stalks, chopped
  • 1
    onion, chopped
  • 1-2 c
    chopped carrots
  • 1 1/2 c
    tomato sauce
  • 3 Tbsp
    quick cooking tapioca
  • 1 c

How To Make paul horning stew

  • 1
    Mix in cooking pot, cover and bake at 250 degrees for 4 hours. If using a crock pot use half of the water.